Chicken Drumstick
Descriptions
The bottom portion of the leg below the knee joint. Consists of all dark meat.The "leg piece" has a higher fat content than breast meat, meaning that: it has more flavor, it stays moist longer and as a result, is great for all kinds of cooking methods and dishes.Deep-frying and dry-roasting are especially "challenging" cooking methods for any poultry and meat. You can try this (delicious) experiment: Prepare chicken breasts next to a drumsticks of similar thickness; after the same length of time, the former will be drier and less succulent than the latter, due to the absence of fat within the flesh.PRODUCT DESCRIPTION
Chicken Drum Stick is the lower joint of the leg of a chicken cut with care from the whole chicken.
Chicken drumstick without skin is the dark meat that forms the lower part of the leg and the most
desired meat with the skin .
Above pricing for per kg.
Minimum order quantity is half a kg.
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