Meat Masala 100gm
Descriptions
Meat masala is not limited to meat dishes only. It can even be added to beans and other vegetable curries. Adding more masala than what the recipe calls for may result in the dish tasting a little bitter. Always lower the heat and add the masala while cooking so that it doesn’t burn. Add the masala to the recipe and cook it for a couple of minutes before adding the liquids to get rid of the raw taste.
Some of the common ingredients and proportions in the meat masala are ,Coriander seeds, Cumin, Red Chillies, Turmeric, Black Pepper, Iodised Salt, Dried Ginger, Mustard, Fennel, Seeds, Garlic, Cassia, Fenugreek Leaves, Cardamom Amomum, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida.
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