Descriptions

Garlic health benefits includes controlling blood pressure, enhancing body immunity, reducing levels of LDL cholesterol, helps in preventing neurological-degenerative diseases, removes heavy metal toxins from the body, benefits bones tissue and optimize microflora cultures. Other benefits includes preventing blood clots, helping in treating yeast infections, reducing asthma episodes, supporting eye health, supporting liver heart and helping in treating eczema.
One of the most popular herbs in the world, garlic has a rich history dating back thousands of years. Going by the name Allium sativum, garlic seems to have originated in two places- Central America and Iran, though it also had a noteworthy presence in Egypt early in its recorded history. Garlics are related to onions, eschallots and cloves to name a few. Today, garlic is grown in many parts of the world, given that the climate is cool or it is grown in shady areas. This makes it an ideal herb for inclusion in numerous meals, and also use as an herbal remedy for various conditions.





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