Tomato Golbheda 1KG
Descriptions
Tomatoes are good antioxidants and their this property has also been thoroughly studied and it has been found that depending on the variety of the tomato and the assay method, the antioxidant ability of the tomatoes can be easily changed. Lycopene, ferulic and caffeic acids have been found to be associate with antioxidant properties as well .
Lycopene is an important component of the tomatoes and more than 85% of tomatoes contain this component Prostate cancer is the most commonly studied type of cancer that has been found to be easily treated with lycopenes, the first publication being done in 1995 Moreover, these lycopenes also have the capacity to neutralize the effects of the oxidative stress that is harmful for the human health. At a current conference on the function of processed tomatoes in human health, data was provided for the defensive role of lycopene in the avoidance of emphysema in Japanese inhabitants.
Ingestion of tomato and tomato-based food goods contributes to the assimilation of a extensive variety of carotenoids in human serum and tissues. Current epidemiological studies have recommended that the utilization of tomatoes and tomato-based food products decrease the danger of prostate cancer in humans. This defensive result has been credited to carotenoids, which are one of the main classes of phytochemicals in this fruit. Carotenoids may also play a vital role in the deterrence of age-related macular degeneration, cataracts, and other blinding disorders.
As for the nutritional components of tomatoes, they are rich in a variety of vitamins especially in Vitamin A and Vitamin C. lung, bladder; cervical and skin cancers can be treated by the use of tomatoes as they possess vitamin A- an important factor in reducing these diseases. Vitamin C increases in amount inside a tomato as it increases in size, being helpful as it provides ascorbic acid needed for different medicinal benefits, especially for the diseases of gums and mouth.
Tomatoes have also been said to be beneficial for the treatment of diarrhea, violent bilious attacks, and dyspepsia as well. Moreover, tomatoes have also been found to provide a very important substance, named as calomel, also called mercurous chloride- a substance that is very commonly used as a purgative as well as for many other purposes. It is now expected that the chemical substances obtained from the tomatoes are so beneficial that they can overcome the effects of calomel and they, alone, would be able to perform the functions of calomel very effectively and efficiently.
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